SPLIT
On The Rocks
With restrictions on liquor import set
to go, DCM's foreign partners see more sense in going solo.
By
Jaya Basu
DCM-Remy's
second-floor office in the heart of New Delhi was never a corporate hive.
But these days, the four-year-old outfit wears a near-desolate look.
Randomly-stacked whiskey cartons crowd its narrow lobby, and the dated
magazines on the glass table could well have been leftovers from a lot
used for stuffing cartons. Is DCM-Remy moving?
Two-thirds of it is. The company - a joint
venture between DCM, Scotland's Highland Distillers, and France's Remy,
represented by its Mauritian subsidiary, HRI - is on the verge of a
three-way split. Highland has already set up a liaison office in Gurgaon,
and Remy is taking a re-look at its India plans.
DCM-Remy's Joint Managing Director, Anil
Gujral, 53, denies the move. But Dinesh Jain, 38, Managing Director of
Highland Distillers (India) and a former DCM-Remy executive, notes: ''Both
the foreign partners have no interest left in the joint venture in terms
of brands.''
The hiccups. Of the three, the Indian
partner-represented by managing director Tilak Dhar of the DCM
family-stands to lose the most. Except for a distillery at Daurala and a
stake in the bottling plant owned by the three partners, DCM brings little
to the JV. Its three brands-Bon King (a dark rum), Mayfair (gin), and
Chancellor Whiskey-sell in the low-end of the market. It also has the
licence to bottle Highland's Black Bottle scotch. But, with Highland
withdrawing, DCM seems reluctant to bear the marketing and distribution
costs. Admits a senior company official: ''It is virtually impossible for
DCM to run the plant on its own strengths. It will make more losses than
profits if it did.''
DCM is scouting for new foreign partners,
although none has been finalised. A big reason why global players want to
go their own way is the low sales volume. Last fiscal, just 30,000 cases
of Remy and Highland brands were sold. Points out N.K. Lamba, 40,
Vice-President (Sales), DCM-Remy: ''The low volumes do not justify the
local production costs.''
Open sesame. By April next year, the
imported brands will cost even less. Not only are the quantitative
restrictions on imports set to go, but the import tariff on liquor is also
expected to be lowered from 222.4 per cent to 150 per cent.
Highland has four brands of scotch in
India, including Grouse, Macallan, Highland Park, and Bunnahabhain. For
the moment, though, it wants to confine itself to duty-free shops. Says
Jain: ''We'll wait for import restrictions to be removed before going
national.''
Remy, on the other hand, has a complement
of more than 20 brands world-wide, although in India it is virtually dry.
Passoa (a fruit-based alcoholic drink) and Cointreau (a liqueur) have gone
out of its bag following Remy's recent break-up with Cointreau Worldwide,
which owns both the brands.
The third, Tres Magueyes Tequila, ran into
problems soon after its launch because of a sharp rise in the price of
imported tequila concentrate. And now, the worldwide marketing and
distribution rights of tequila have been transferred from Remy to Seagram
by the family that owns these brands. Says an industry observer: ''The
foreign players' dry spell is going to end soon.''
Now, that's something transnationals like
Remy and Highland would want to drink to.
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