|  DELHIKake Da Hotel
 LOCATION: On the outer circle of Connaught 
                Place SERVES: Butter chicken, keema kalaeji, brain curry and 
                other north Indian and tandoori fare
 A MEAL FOR TWO WILL COST: Rs 265 including taxes
 LAST ORDER AT: 12.00 midnight
  Delhi offers 
                any number of options for those looking for reasonably priced 
                food late at night. We chose Kake Da Hotel because it was the 
                most accessible, though it is not the most hygienic restaurant 
                in the capital. The food is traditional Punjabi and is proof of 
                the Delhiites' undying love for butter chicken, mutton kebabs 
                cooked in Afghani style and tandoori rotis and naans. It caters 
                to the party crowd, BPO employees as well as the more humble person 
                on the street. Be warned: the place is almost always crowded to 
                capacity and a 20-30 minute waiting period is considered par for 
                the course. Items like mutton roghan josh, chicken tikka kebab 
                and dal makhani are excellent, though other vegetarian items like 
                palak paneer may leave you slightly dissatisfied.  -Kapil Bajaj   KOLKATA Azad Hind Dhaba
  LOCATION: On Ballygunge Circular Road, 
                near Max Mueller BhavanSERVES: Biryani, tandoori dishes, dal makhani, kebabs and 
                other north Indian and Mughlai dishes
 A MEAL FOR TWO WILL COST: Rs 300 plus taxes
 LAST ORDER AT: 2.00 a.m.
  M.F. Husain 
                was so impressed that he scribbled a sketch on its walls (which 
                the owners have encased in glass)-giving the dhaba a stature it 
                never had before. The place, though, has long been a favourite 
                of Kolkata's late night crowd. It caters both to patrons who come 
                in Mercs, Skodas and Hondas as well as more humble taxi drivers 
                and petty tradesmen. And there's always a huge rush, especially 
                on weekends. Says D.B. Sharma, one of the owners of the dhaba: 
                "Our speciality is serving hot, hygienic food fresh from 
                the oven (food is never reheated); that's why we take a little 
                time to service clients." Some people prefer to eat in their 
                cars, so you will find waiters scurrying from car to car with 
                steaming plates of food. This sometimes gives it the ambience 
                of a roadside café.  -Ritwik Mukherjee  CHENNAI Murugan Idli Kadai
 LOCATION: On G.N. Chetty Road, near 
                the statue of Kannadasan, in T-Nagar SERVES: Set lunches, dosas, idlis, uthappams, pongal, sweet 
                pongal, vadai, etc.
 A MEAL FOR TWO WILL COST: Rs 90
 LAST ORDER AT: 12.00 midnight
   This 
                place is a favourite with marwaris who close their businesses 
                for the day and come here for hygienically-prepared food," 
                says S. Manoharan the proprietor. It's popular with other sections 
                of the population as well-and serves a minimum of 1,000 customers 
                a day. Manoharan adds that most commercial establishments don't 
                serve "home" food. "You won't fall ill or get stomach 
                bugs even if you eat here every day," says the man who learnt 
                his recipes on his grandmother's knee from the age of five, and 
                today, owns a chain of five eating joints. -Nitya Varadarajan  MUMBAI Parag Juice Center
 LOCATION: Dadar East, near Tilak BridgeSERVES: Pizzas, dosas, idlis, pav bhaji and close to 100 
                types of juices
 A MEAL FOR TWO WILL COST: Rs 30
 LAST ORDER AT: 2.00-2.30 a.m.
 
 
  This 
                place looks like a mini dadar (railway station) at night," 
                says Vikas Parab, a regular at the eatery. "And you'll see 
                rickshaw pullers and senior managers eating side-by-side here." 
                What's its USP? "Swift service, clean, hygienic fast food 
                and ideal location," reveals Vaibhav Harish Majithia, son 
                of one of its two owners. Apart from juices and pizzas, "our 
                idli-sambhar sells like hot cakes as regular south Indian restaurants 
                in the suburbs shut by midnight," he adds. The typical late 
                night crowd: party hoppers and BPO employees. Another big draw: 
                parking is not a problem here.  -Anand Adhikari   Bade 
                Miyan  LOCATION: Off Colaba Causeway SERVES: Kebabs, rolls, bheja curry, baida rotis
 A MEAL FOR TWO WILL COST: Rs 200-250
 LAST ORDER AT: 1.30 a.m.
  It's not exactly 
                the most hygienic place in the world, but Bade Miyan still attracts 
                television and movie stars all the way from Juhu and Goregaon 
                who come down and fight for the waiters' attention with everyone 
                from college kids to office workers and people of the night just 
                to eat here. Try the fantastic baida (stuffed) rotis or the sumptuous 
                bheja (mutton brain). The tikka and seekh rolls are also quite 
                delicious, but if you are a peta activist, this place is a must-avoid-because 
                it is a carnivore's paradise.  -Kushan 
                Mitra  BANGALORENew Empire
 LOCATION: At the intersection 
                of Church Street and Museum Road SERVES: Dosas, chicken curry, grilled chicken, biryani, 
                Kerala paranthas, topped off with sulaymani tea
 A MEAL FOR TWO WILL COST: Rs 100
 LAST ORDER AT: 11.15 p.m. (official); 3.00 a.m. (unofficial)
   Bangalore's 
                hip set call it Emppy's. And at night, the kerb outside this place 
                looks like a veritable fashion parade-of sexy wheels and their 
                beautiful occupants. But, be warned: you have to share tables 
                (even in the "Family ac Section"); and your neighbour 
                could well be a prince or a pauper. And it's always packed to 
                the rafters. "The grilled chicken makes waiting for (and 
                occasionally) fighting over a table worth one's while," says 
                Siddharth Naidu, front man for Threinody, a Bangalore music band 
                who often ends up at the joint after late rehearsals or parties.  -Rahul Sachitanand |