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                  | Let farmers have an SAZ: Swaminathan's 
                    new concept |  When the father of the 
                green revolution talks of setting up Special Agricultural Zones 
                (SAZs) along the lines of Special Economic Zones (SEZs), it merits 
                serious attention. M.S. Swaminathan is convinced that SAZs are 
                the way forward for Indian agriculture. "Urban India thinks 
                of agriculture as some kind of food factory for it. It is not; 
                it is the backbone of 70 crore livelihoods and it will be disastrous 
                for India to jeopardise the income and work security that agriculture 
                provides," he says.  SAZs, says Swaminathan, will conserve prime farm land for agriculture, 
                optimise the economic and social benefits from good farming practices, 
                rationalise the use of water, realise the untapped production 
                potential of Indian farms and ensure national food sovereignty.  APEDA Director Sanjay Dave emphasises the "good farming 
                practices" that could accrue from an SAZ that incorporates 
                a model farm within. Apart from healthy cultivation mechanisms, 
                certification is increasingly becoming an important part of agriculture. 
                "We need an Indian GAAP (generally accepted agriculture principles) 
                for agriculture a la Thailand. This is very necessary not just 
                for the export market but for our own requirements too," 
                he says. Food safety is a major concern among consumers and large 
                companies like Reliance, Bharti and others, which are entering 
                the retail trade in a big way (see Agriculture's Second Wind, 
                Page 112), will want to know what they are buying. "Wal-Mart, 
                which is a massive buyer of agricultural commodities in the US 
                and some other countries, monitors every aspect of safety, quality 
                and traceability (which farm it is grown and when)," he adds. 
                This requires technology and documentation and SAZs will facilitate 
                this "as infrastructural and operational costs will be shared 
                by large groups of farmers," he points out. APEDA has successfully 
                implemented this for grape exporters in Maharashtra, Andhra Pradesh 
                and north Karnataka.  Then, there's the marketing aspect that is almost totally neglected 
                in Indian agriculture at present. Manju Jha, General Manager (Operations), 
                M.R. Morarka-GDC Rural Research Foundation, a leading resource 
                organisation offering solutions for sustainable agriculture, points 
                out that a concerted marketing effort is needed to weed out middlemen 
                who make a killing at the expense of farmers. "An SAZ should 
                have warehousing and post-harvest and processing facilities to 
                preserve and add value to crops. They should also organise and 
                participate in trade fairs to promote their products," she 
                adds.   But given the controversy over SEZs, will Swaminathan's idea 
                see the light of day? That's the million dollar question, but 
                given the credentials of the man behind the concept, the government 
                can ignore it only at the risk of India's food security. 
  GM Crops: 
                Boon or Bane?The Supreme Court will have to take the final 
                call on whether or not to allow genetically engineered crops into 
                the Indian market.
 By E. Kumar Sharma 
                 
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                  | Seeds of discontent: Bt 
                    Cotton farmers in Andhra |  
                  |  |  The debate over genetically modified 
                (GM) crops is currently being heard by the Supreme Court (SC) 
                which had imposed an interim ban on their field trials and subsequent 
                commercialisation in September last year in response to a public 
                interest litigation (PIL) filed by Aruna Rodrigues. The key concern: 
                the release of potentially dangerous living organisms into the 
                environment (unlike in the case of pharmaceuticals where experiments 
                are carried out in a closed environment).  The All India Crop Biotechnology Association, an association 
                of companies engaged in agricultural biotechnology (mostly seed 
                companies), defends GM crops, saying the availability of arable 
                land in India will decline from 170 million hectares now to about 
                100 million hectares by 2020. The number of farmers available 
                for agriculture will fall by more than 50 per cent. "So there 
                is an urgent need to increase agricultural productivity through 
                research and newer production technologies," says R.K. Sinha, 
                Executive Director, All India Crop Biotechnology Association.  At the moment, only Bt Cotton is available commercially in India 
                (only those varieties approved prior to the sc order), though 
                there are problems relating to pricing-some seeds cost as much 
                as three times the regular ones. Besides, about 21 food crops, 
                mostly vegetables and rice, which were being tested and undergoing 
                trials, have now been put on hold following the sc order.  Greenpeace, which is running a campaign against GM crops, warns 
                against "the irreversible, uncontrolled, and potentially 
                dangerous release of genetically modified organisms (GMOs) into 
                the environment" and likens them to a new drug with potentially 
                dangerous side effects that cannot be contained "as, at the 
                end of the growing season, the crop is generally ploughed into 
                the soil". There's no effort to get rid of every single trace 
                of a GMO. In 2005, it points out that genetically engineered (GE) 
                rice was sold in Chinese markets while it was still under field 
                trials. Divya Raghunandan, GE Campaign Manager at Greenpeace, 
                says: "The halo around GE crops is gradually fading and consumers 
                across the world are increasingly rejecting it."   But the GM lobby is quick to defend its project. "We have 
                regulations in place (to monitor safety) and the case of Bt cotton 
                has shown that there is readiness on the part of farmers to adopt 
                this technology," says K.V. Subbarao, Country Manager, phi 
                Seeds, a Dupont company. Adds K.C. Ravi, Director (Public Affairs), 
                Monsanto India, another leading company in the GM space: "The 
                Indian regulatory system is among the best and has some of the 
                most stringent guidelines in the world for commercialisation of 
                GM crops."  But Greenpeace's Raghunandan is not convinced. "There has 
                been no public debate on whether GE is a good solution for the 
                agriculture crisis. And though we have regulations, they are not 
                followed," she says. "We have no GM labelling law to 
                indicate the threshold level or percentage of contamination that 
                will allow the consumer to make an informed choice," she 
                points out.  The country also does not have a mechanism to segregate and 
                test levels of GE contamination.   There is, obviously, no meeting ground between these competing 
                arguments. The Supreme Court, which will hear the matter next 
                on May 1, 2007, will have to take the final call. |