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MADIKERI: The town that coffee made |
Eventually,
the MBA didn't matter. Nor did a promising career with Godrej and
the good life in Bangalore. The call of his Kodava roots and the
prospect of a life away from it all enthused Nitish Nanjappa greatly.
So in 1995, he decided to chuck it all up and run a coffee plantation.
''I was thinking whether marketing of some
products was all I wanted to do for the rest of my life or whether
I wanted to explore something else,'' muses Nanjappa, 34, dressed
in his work uniform of faded jeans and a T-shirt. ''Also like all
Kodavas, I am attached to our land. Therefore, when family circumstances
made it imperative that I return, I made up my mind.'' As he gets
off his Mahindra jeep, Nanjappa explains why so many young achievers
from this highly literate corner of Karnataka quit the rat race
and returned to the land. ''We thought we would make a decent living
growing coffee,'' explains Nanjappa, who owns 20 acres of land.
Coffee prices were high then and many bought more land to add to
their ancestral holdings.
Today, in the sylvan, rolling landscape of
Stewart Hills, Madikeri (Kodagu's capital), the rat race seems an
unlikely reality-but unpleasantly near. Coffee prices have crashed
to an all-time 30-year low; supply exceeds demand; and the government
doesn't get involved. The income-expenditure equilibrium is so strained
that many urban yuppies are regretting the transition they made
to a life of quiet living and gentile farming. ''In retrospect,
I wonder whether it was the right decision,'' says A.K. Deviah,
33, who worked for tea and rubber plantation major Harrisons Malayalam
when he heard the call of the land in 1996. He now wonders if he
can make a living off his 40-acre plantation.
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"The call of Kodava roots and the prospect
of a life away from the rat race enthused me greatly. I thought
I could make a decent living growing coffee."
Nitish Nanjappa/Planter |
The Trouble With Coffee
As the new century rolled in, to be a gentleman-planter
was to lead a semi-colonial, relaxed life-and watch the cash roll
in. Coffee has traditionally been a boom commodity: production stood
at 301,200 metric tonnes in 2001, a staggering 1,600 per cent rise
over 50 years. As production rose, so did the prices of coffee.
As coffee prices climbed through the 1990s,
many urban Kodavas decided to chuck their jobs to test their green
fingers. ''I had all the good things in life. A stable job and the
creature comforts of urban life," says Arun Appachu, 41, a
senior sales manager with liquor giant McDowell's when he decided
to return to Kodagu (as the district is called) in 1994. To his
14-acre family plantation, Appachu added 8 acres, bought with a
Rs 25-lakh loan.
Today, he fears the bank may be thinking of
foreclosing his loan. ''When my annual earning from coffee is in
the range of Rs 1.5 lakh from my 25 acres, how can I service my
debt at Rs 3 lakh per annum?" Leisurely mornings, traversing
huge estates in jeeps as in a cigarette-advertisement fantasy, an
evening at the Mercara Club with a chotta peg-all this is a fantasy,
says Appachu, who starts work as the sun begins to rise.
Like any commodity, coffee has its own shortage
and glut cycle. "But unlike other commodities, coffee is firmly
aligned with the international market," says K.T. Aiyappa,
62, a veteran planter who's seen the ups and downs of the industry
over the last four decades. Even when India was a closed economy,
only 20 per cent of coffee was consumed domestically. Returns were
good for the planter, even for the so-called "small planter"
with holdings of less than 10 acres. Fortunes hit a peak in 1997
when international coffee prices rose to highs of $2.65 (Rs 127)
at 1997 prices per pound (1 kg=2.1 pound).
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"In most cases, our lands are inherited,
and even if their cost is assumed to be zero, the returns are
paltry ."
Ram Bopiah/Planter |
Those days are gone. A pound of coffee fetches
a miserable 54 cents (Rs 26) on the international markets today.
In Indian markets too, the fall has been dramatic. For instance
a 50 kg bag of Arabica parchment that used to fetch Rs 8,000 in
1997, today fetches Rs 1,800. ''Never have I seen such a sustained
drop in prices,'' laments Aiyappa. ''It has become more economical
to leave the plantations untended and fallow rather than to grow,
pluck and sell coffee,'' he adds.
The condition of small-plantation owners with
10 acres or less is especially desperate. With the average return
per acre per annum around Rs 6,000, annual incomes are just about
Rs 65,000 to Rs 70,000. ''This is not even taking the capital cost
of buying these lands,'' says planter Ram Bopiah, 48. ''Since in
most of the cases lands are inherited-and even if their cost is
assumed to be zero-the returns are paltry.''
The Fallout Of The Coffee Crash
Kodagu is Karnataka's coffee heartland. The
state grows 70 per cent of India's coffee-Kerala and Tamil Nadu
are the other producers-most of it in Kodagu.
But it's not just the planters and the labourers
who suffer. Coffee is the second-most traded commodity in the world
after oil. India more than pulls its weight in this segment, as
it has a share of 4.7 per cent of the world coffee market, compared
to its overall world trade per centage of just 1.4 per cent. In
2001, coffee exports earned the country $333 million (Rs 1,598.40
crore).
So if the coffee growers suffer, it impacts
a large segment of the society. If the planters feel that it is
cheaper to allow estates to go to seed rather than maintain them,
the effect will be felt widely.
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"I saw the glut coming and hedged my
bets by growing cardamom, pepper, vanilla, and anthurium. Coffee
plantations allow for such inter-cropping."
Betts Warunny/Planter |
Herein lies the danger. Coffee bushes are of
mainly two varieties, Arabica and Robusta. Arabica is a sensitive
plant whose coffee seeds command a higher price in the market than
the more common variety of Robusta (which is a very robust variety,
as the name suggests). It takes seven-to-10 years after planting
for coffee bushes to produce coffee cherries. Coffee is also a peculiar
crop in the sense that it is a biennial harvest. That is, only every
alternate harvest will be good. If the planters neglect to tend
to the bushes, the effects are not immediate but will be felt in
the long run. "Unless the government rushes to the aid of at
least the small and marginal planters, production will collapse,''
warns Nanjappa.
But looking for a government handout isn't
the only way out. Some innovative, progressive planters are eking
out a good living by astutely using their education. Betts Warunny,
38, the owner of a 200-acre plantation saw the coming glut and hedged
his bets by growing cardamom, pepper, vanilla, and anthurium. "The
best thing about a coffee plantation is that it allows inter-cropping
(growing several crops simultaneously)," says Warunny. Though
coffee prices have fallen dramatically, cardamom prices have seen
an upswing in the past two years from Rs 80 per kilogram to Rs 700
per kg. Similarly, pepper-this grows on the twines that circumbulate
trees planted to provide shade to coffee bushes-prices have also
been on an upswing.
The Age Of Self-Help
Others argue that intercropping is at best
an incremental-income option-it cannot replace coffee.
Still, there are some systemic problems that
can be tackled, like fragmented land holdings-less than 10 acres
is today largely unviable-some of which are jamma lands; they can
be passed on to the next of kin but not sold. Many planters bought
land at Rs 5 lakh per acre at the height of the boom and now do
not want to sell at Rs 1.5 lakh per acres.
A consortium of seven major planters has come
together under ''CareTacres'' a privately-held company, which takes
small holdings on long leases of around 30 years. "We will
take over such small holdings and share 50 per cent of the profits
generated from the estates," says Ram Bopiah. ''Given our expertise
of running our own plantations we are confident of turning them
around, as we will have leverage in terms of negotiating prices
while buying fertilisers, pesticides and hiring labour." In
the 11 months of its existence, CareTacres has acquired seven estates
between five and 65 acres.
Self-help schemes like this offer hope to Prakash
Karumbiah, 47, a small planter who might join the CareTacres scheme.
"I can stay and earn in the city while at the same time being
assured that my plantation is being taken care off," says Karumbiah.
"If the situation improves, then my children or I might decide
to come back." As for the government, he claims it just isn't
doing enough. And it isn't likely to.
"The present crisis is due to fluctuations
in the international markets over which we have no control,"
says Lakshmi Venkatachalam, Chairperson of the Coffee Board. "Coffee
is the most globalised agricultural commodity in the world."
She says the board has helped farmers reschedule their loans to
the tune of Rs 400 crore and also ensured that the Ministry of Commerce
provides an interest subsidy scheme of 5 per cent. That is something.
But for the gentleman-planter and his way of life, it just might
not be enough.
TREADMILL
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All That Meat
A colleague who has been on
the Atkins diet got a bit of a shock last fortnight when he
heard that its creator, the celebrated Dr Robert Atkins, had
suffered a cardiac arrest. The Atkins diet, for those not
familiar with it, prescribes a diet where you eat all you
want of proteins and fats but no carbohydrates. My colleague,
who's been on the Atkins diet, says it has helped keep his
weight-which was once threatening to spin out of control-in
check. In fact, he swears that he's actually been losing weight
while he's tucking into loads of meat, poultry and vegetables.
Rice, pasta, noodles, or bread are a no-no for him but steaks,
eggs, and chicken are fine. So when Robert Atkins, the mentor
who has guided millions to eat that way, had his heart attack,
my colleague was naturally dismayed. Of course, Atkins' publicity
machinery soon got into the act claiming that the famous doctor's
diet had nothing to do with his recent illness.
But does the Atkins plan really work? Its aficionados say
it does. They also blame carbohydrates as the food group that
is most responsible for obesity. Readers who would like to
know more about the Atkins diet can check it out at www.atkinscenter.com,
where there's not only everything you wanted to know about
the diet but also a forum called 'Media Misconceptions' where
you're encouraged to let the centre know if you've read or
heard something about Atkins that simply isn't true.
But wait a minute. Is Treadmill plugging for the Atkins
diet? No way. My take on diets is simple: eat whatever you
want in moderation but never (make that NEVER) skip exercising.
Even two days a week of mild exercising is fine. And unless
you're sick it's not alright to miss your workouts-whatever
that means for you: cycling, running, stretching or just plain
old walking.
That doesn't mean diets are unimportant. The fact, however,
is that the same diet doesn't work in the same way for everyone.
So if an Atkins programme works for my colleague, it could
result in constipation for someone else. The key to getting
a diet that works well: go see a good nutritionist. And when
you get on to your new diet, be patient. Unless you're the
Nutty Professor, overnight slimming is something that can
never happen.
Tip of the fortnight: If you have injured an arm, don't
neglect exercising the other arm. Medical research says, exercising
one arm has a beneficial effect on the muscle nerve fibres
of the other arm. So if you've sprained your left shoulder,
don't forget to do curls with your right arm.
Muscles Mani
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